The strong influence of Buddhist culture and economic conditions in the country by the presence of vegetarianism in Thailand.
A life typical of Thai cuisine and exotic mix of fresh ingredients as the leaves of lemon grass lime, galanga, and basil cafre. To get the true flavor of the ingredients are jumping prescription, grilled, roasted and ground as needed.
Key 5 flavors (sweet, sour,bitter, salty and spicy) dominate Thai dishes.
Normally, a typical food of each species as well as, for example, a spicy soup with a delicate dish of curry and salad, so it offers a harmony of textures and flavors of each dish and eat whole.
An important rule of the Thai cuisine is that all raw materials must be prepared properly before cooking. Since the actual cooking takes only minutes.
We hope you enjoy the recipes writtenand the full enjoyment of a vegetarian Thai food.
Vegetable Recipes
Ingredients
2 Tbsp - Oil
2 n - dry red chilies chopped large
No. 10 - green beans
2 n - sliced shallots
No. 5 - Cut baby corns
¼ cup - bean sprouts
¼ cup - roasted cashews
1 tsp - garlic, finely chopped
1 tbsp - soy sauce
2 tbsp - chopped vegetable broth or diced
¼ teaspoon - Sugar
1 / 8 teaspoon - Pepperbroken
Salt to taste
Method
Heat the oil in a wok or frying pan, cook garlic until golden brown.
The rest of the vegetables and cook over high heat.
Add spices and mix well.
In turn the vegetables in a dish and decorate with coriander.
Serve this curry with Thai vegetables and rice. Or you can create a fusion food, combining with some Chinese recipes.
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