Peranakan culture is found only in the countries of Southeast Asia, especially in Malacca, Penang and Singapore. This culture is very special, it becomes mixed marriage between Chinese and Malays, call their children "Baba" for man, and "Nyonya" for girls.
Therefore, fusion food called Peranakan 16th century, was the mixture of Malay-style recipes and Chinese culture, is Nyonya cuisine. Since then, Nyonya FoodA famous food of faith in Southeast Asia.
The unique Peranakan food is stronger in flavor and taste to do more to sour and spicy. Each of the ingredients for the sauce they use only 10 more than the addition of spices, so you can imagine how fragrant. Malacca Peranakan food comes mainly from the beginning and then decreases spread to Malaysia, Singapore, Indonesia and Thailand.
Peranakan food has many dishes the likes of Penang laksa, Nyonyaspring rolls, sweet and sour mixed vegetables, cucumber, crunchy roll, Nyonya chicken curry egg lotus leaf and steamed shrimp, and many others. Here is one of the most famous Peranakan recipes - Crab Chile.
Ingredients:
1. 450 grams or mud crab
2. 4 tablespoons flour
3. 3 tablespoons vegetable oil
4. 8 cloves garlic, chopped the
5. 5 pieces of fresh red Chile, cut chop.
6. 1 egg.
7. 2 pieces of green onions
8. 1 teaspoon fresh lemon SquishJuice
9. 1 cup water
10. 5 tablespoons ketchup
11. 1.5 to 3.0 teaspoons of sugar.
12. 1.5 tbsp corn flour
13. 1 tablespoon miso paste
14. Quarter teaspoon salt
15. 1 bunch cilantro
Method:
1. Clean and crab in the details, remove all mud or sand. Cut in half, to one side for later use.
2. Heat a pan with cooking oil, vegetable oil once the oil is hot together, chop the garlic, cook for 1 minute, then the chilithe pan and fry until the smell.
3. Place the shrimp and cook until the crab shells turn red easily. Add water, tomato sauce, sugar, maize flour, miso paste and salt. Blend evenly and cover until cooked until the skin red.
4. Open the lid, add eggs and lemon juice, mix evenly and quickly extinguished the fire.
5. Untis the mixture on a plate, and cilantro in the dish.
Enjoy.
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