This classic Thai dish, the hottest in the world, fast food, and so easy, healthy and versatile. We also know very well.
Pad ga PAO (or Ca Prao, as we know) is a food for five minutes, guaranteed, and generally served with boiled rice and a fried egg on it. It also ate least one of the more distant are the dishes in the repertoire of Thai cuisine. Everyone eats in Thailand all the time.
The best is the total absence of fat and theater - is alsoCheap, easy to cook, and so full of flavor.
In general, chicken or pork (minced or chopped finely) did - but you can use everything. vegetables, meat, fish, tofu - even weird.
The name 'Pao Pad ga "translated simply as" fried with basil' - such as basil, "" hot basil, Thai basil, "" holy basil "or" Pao ga bai "in Thai.
The leaves of basil are available in red (actually purple) or green - but the more common green variety. They grow easily - so many plantsin a pot. They look a bit "hairy and disgusting, like me - but remember that they and the desire for more
Ingredients: (service 2)
220g minced beef or lean (could be chicken, pork, beef, fresh fish, etc., or mixed)
1 tablespoon fresh garlic
Peppers, halved, or at an angle (height range and its tolerance to heat)
1 cup holy basil, fresh
1 tablespoon / 20 ml oil for frying
1 tablespoon soy sauce tbsp/20ml (Thailand "Gold Mountain"or "healthy baby" is great)
1 tablespoon oyster sauce tbsp/20ml (Thailand Maekrua is awesome!)
* Steamed rice for serving
* Eggs (to put on top of rice)
How to make your dream a reality:
1 /. Heat a little "oil in a wok or frying pan
2. fry garlic until golden brown on medium heat
3. Chopped or minced meat or seafood
/ 4. Skip a minute or two until almost cooked.
5. Add oyster sauce, soy sauce, basil and Chile
6. FryEgg
7. In a rice dish. Place the egg fried rice.
8. Enjoy your awesome authentic Thai court used for cooking and often, because who wants to ask for more.
For more information and cooking tips:
The "most important" ingredients can be anything. Experiment.
The sauces can be varied at will. Some use soy sweet kecap Manis, dark soy (see dum EIW) - this may be an acquired taste. If desired, go toLife.
The "Kai Dao (star egg) fry - but in Thailand it is usually fried in oil for a long time in a hot wok, so the top is almost cooked and ground coffee and a little light" of fresh . Their standard is very good fried egg.
The egg is optional. Most people are in Thailand - some do not. No eggs for 'lamb Pad Pao - Pao kai dao ga pad "application with the egg, after asking" Some other Thai generic, which is useful to know the order of food: pork mu = (notis "OiNK?)
= Neua Beef
Gai = chicken
Pla = Fish
Goong Shrimp =
Talay Seafood =
Kai - Egg
Kai Gai = chicken
Kai = Neua a strange look - because cows do not lay eggs. But ............... Curse like an understatement! Normal - is "secure platform Pao" with fresh cucumber sticks and tomato. As quick and easy!
Now start and some fast food that you love your friends and family.
To ask questions, view photos, moreAdvice, or leave a comment, I visit my site and I will help if I can.
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