Besides the famous laksa Sarawak Sarawak Sarawak is known to all that is also famous for its Orh Chien, like the Tom Yam soup is Thailand. If, after Kuching, Sarawak, it also must deal Orh Chien, the pancakes Oyster famous Sarawak. Some people call oyster omelette, but in Sarawak, as the method of preparation is different, we prefer Oyster pancakes, because it is fresh, ample and tasty.
The pancakes made with flour and eggs. Itthen fried until crisp. After a couple of oysters or mussels are thrown together and cooked on the surface. You should eat if served immediately, because it is very clear. You can eat alone or can be sprayed in a special bath of soy sauce and pepper.
From this great piece of pancakes, you have to break into small edible. It can be a starter or can be eaten with a meal. After the first time I tried to please curiousare ready. Well, I've never been around to see the recipe, but I finally got find out.
You have to be washed before unloading oysters, mussels e. Then, tapioca starch, egg and rice flour mixed with water to make a fine paste.
How is it different from Orh Chien Sarawak Kuala Lumpur, Penang and Singapore, this would be a large skillet, heat the wok until very hot then add oil in a batch. Then pour thePasta and fry like the way it is a fried chicken. If it is almost dry, take the oysters and mussels as you want. At the same time, you must move the wok a bit "because the dough will go to the website to make it bigger.
Then pour a little oil and fry some more. "At the same time, you can also sprinkle with pepper and coriander and is ready to be served.
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