No, the tacos of Mexico and not in the Japanese squid. Tako is refreshing and delicious Thai and have never had anything like this. It begins as a fairly simple concept: the tapioca with coconut milk, but tako is more than the sum of its parts.
After the fans have been to Thailand, a number of times and one of tako, I found myself established in Hawaii for several years. We used to always eat in the stores in Vietnamwas an excellent coffee and stew. Once I saw tapioca and coconut milk in a deli and was very excited, I thought I had found Tap. But I do not think it was a mass of sticky, ugly, a pudding, in other words. I've never seen outside of Thailand, even in Thai restaurants.
The difference is Tako is the first thin coconut milk and cooled with crushed ice. It should be drunk over lunch, and various colors, from the curiosity of tako. Tapioca to takoforms in decorative shapes and bright colors, green, red and yellow. Pieces of glutinous rice are thrown in, and some large pieces of water chestnuts. Other small remnants of tasty products, such as corn, added to a mixture of delicious and holidays. Tap is really a fine bowl of magical colors and shapes and trafficking of children. In the end, the remains of coconut milk has also taken the flavor of ingredients and is delicious.
For a long time we have heard women outOur guest house singer, tako, tako, compared to the bags, the odd little food. What cap? than we thought. We are glad that we tried!
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