Thai food places special emphasis on easy to prepare food with strong aroma, spicy flavor and colorful appearance. Balance, variety and detail the essence of Thai cuisine. The five fundamental flavors in these dishes are spicy, sour, sweet, salty and bitter. Thai cuisine has a variety of styles in its geography. Regional, with the north, northeast, or Isan style, central and southern cooking. Traditionally, it has a big bowl of rice or a dish with rice andsmaller dishes.
Jay Tradition
Vegetarian Thai cuisine has its roots in Thai culture and is not new, or simply to offer an alternative tradition of vegetarian cooking vegetarian Jay gave specific to Thailand for a long time. Jay Thai restaurants are in each city, offering a range of ingredients such as chilli, garlic and onion on a plate. While traditional religious and ceremonial observed time almost all Thai Jay StyleMeals.
Thai cuisine uses sauces and pastries too generous to the strong flavor of food in general and also give a better idea of meals bitter and spicy. fish sauce (Nam PLA) is used almost everywhere in Thai cuisine as well as other vegetarian equivalent of Chile sauce or spicy sweet chili sauce (Nam phirk) or Sriracha sauce can also be used. E 'phirk a sort of chili or pasta sauce used for dipping vegetables. Pao phirk Nam is a sweet chili paste that is Rasteroften as an extension. Besides these, a number of soy sauce and dark soy sauce used (a decision I / O), soy sauce (SI Khao-I) and fermented soy sauce (taochiao).
Herbal flavors
Thai food receives a bouquet of herbs used in cooking mixes. The first Kaffa lime leaves, their aroma is typically accompanied almost all Thai soups and curries. Others are lime Thai (Raja), galanga (Kha), Turmeric (Kha min), garlic and lemonGrass.
The variety of vegetables of eggplant (some of which are eaten raw), broccoli, cabbage (Khao Phak Kat), beans meter long (Thua Fak Yao), soybean (Thua Ngoko), bamboo shoots, tomatoes, cucumbers, potatoes and sweet corn. Fungi are also used, the most common of straw mushrooms (Het mud), the Angel mushroom (Het Nang FA). Shi take Mushroom (Het men) are all the rage lately, and fresh or dried form.
Native Foods
The fruits are generally usedafter a meal. An integral part of most foods are papaya, mango, bread fruit, Langsat, longan, pineapple, durian, o. These are usually recorded in a salad or dessert.
Pumpkin and coconut milk are often combined to make soups, curries and desserts. Popular with Thai food with tofu soup removed, pasta, garlic, cabbage, tofu and groups like Jews or spicy and sour soup like Tom Yum Puck.
Rice Culture
Rice is a staple of Thai cuisine. The fragrantJasmine rice gives the court a taste of another world like popcorn or toasted corn nuts, and a soft texture when eaten alone. Curry will be fried rice and other dishes with the creation of a single dish called Khao Kaeng rats combined. In dishes such as curry and fragrant fried vegetables, rice is often a central element. Another variety is the sticky rice and general purpose use in the rural north and northeast of the kitchen. Another important food is rice pastaFlour (Tião Kuai), wheat flour, or mung bean flour (Wunsen), which is a very fine paste.
The main dishes are rice dishes, curries, fried vegetables, salads and desserts. Some vegetarians Khao pat (fried rice, Thai style), Kuai Tião is nam (rice noodle soup served spicy ingredients and vegetables), Mikrap (fried rice noodles) and others. The curries of the South are based on coconut milk and turmeric, while the Northern dishes are colored with limeas Chok (rice porridge) and rat Tião Kuai na (fried rice noodles).
Finish
A sandwich with sugar or fresh fruit is a good way to complete a great vegan Thai lunch. Rice flour and tapioca flour used to thicken the dessert. Some sweet sounds strange, but delicious coconut milk wonderful aroma of jasmine or tako, or grass jelly was added to Chao Kuai Ruammit Finally, nuts and coconut milk. Cha yen iced tea or iced coffee or black OliangSato and rice wine or sometimes, after meals as a way of relaxing afternoons in conversation.
For those not enlightened, Thai cuisine can seem to see in meat, meat and more meat, but the most demanding found that Thai cuisine has a strong tradition of vegetarian cuisine, much of Western fast food many Thai restaurants.
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