Many people enjoy Thai food worldwide: spicy soups and salads, flavorful rice dishes are abundant. But in Thailand, fried or roasted insects and scorpions are also popular, available and accessible.
Insects have traditionally been a rich source of dietary protein, calories vitamins and minerals in northern Thailand. Also valued as a food. It is indeed strange that an insect which can not be found eating in one way or another by the villagers.Among the most popular:
or crickets, grasshoppers, praying mantises, crickets and grasshoppers, which are fried crisp and place;
or bamboo worms, which are fried;
or giant aquatic insects that are steamed, not reduced to a paste with chilli and eaten with sticky rice;
or weaver ants (red ants with a painful bite) and their eggs, glutinous rice is immersed in a mixture of ants, eggs and pepper;
copròfags or beetles, which add a healthypeople to gain the flavor, but many do not eat, because they live in and faeces.
In addition, Thais eat
Or pupes of moths and butterflies of silk, should first of its dolls cocoons, then boil gently with a pinch of salt, after all, fry;
or larvae of wasps and bees, which are fried;
and arachnids:
or poisonous scorpions, which are grilled;
O GiganteThe tarantulas, also grilled.
I have not seen eating other spiders, but I suspect that if it looks like a move somewhere.
In addition, termites (white ants large), grilled and their eggs are eaten to make a delicious soup.
When I was in Bangkok, Sukhumvit Soi 4, live every night from around 17:00 on the clock there was a peddler with a class half a dozen fried and roasted insects and scorpions, their clients were girls of the local bars. Every nightexpressed concern about the girls of these insects a tasty snack, and see Munch Munch them as often as people in western fries.
Ms. Merchant does not speak English, but with their wealth to put a picture when given a 20 baht (60 cents) tip. And if you're brave, you can always buy a bag of fried bamboo worms.
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