Continuation of the article last week in an article this week and fingerlings of Thai dishes, concentrated fruit. Of course, fruits and seafood are two strengths of Thai cuisine, and all contributions for the two-week measures to help attract a lot of dishes, many months filled with a wonderful variety of tasty and healthy.
Seafood
Thailand is one of the fortunate countries where seafood is abundant. There is a wide selection of seafood to chooseout at a reasonable price. Although not everyone likes or can be used for seafood, there really is a lot to choose from and all different flavors and textures, so it would be possible to find some favorites.
Both Wun Sen Goong: prawns steamed with glass paste, ginger, cilantro and coriander seeds
Yo Mok Pla: fish steamed cream
And The Ta Mok: cream seafood steamed
Hoi death: oysters fried with egg batter in his bed of bean sprouts
Steamed Mussels with Thailand: Phu Hoi But if LaengBasil (Bai that Pha Ra), Kaffa lime leaves, lemon grass and garlic
Hoi Nang Rom Sod: fresh oysters with chilli and garlic sauce
Hu Cha Lam: shark fin soup
Kung PHAOS Mungkon: grilled lobster with chilli and garlic sauce
Kaphong Nueng Plan Re: snapper steamed (or other fish) with ginger and peppers Chile
Pitcher Plan Phong Kari death: fried fish seasoned with curry
Plan Meuk Yang: grilled squid with chilli and garlic sauce
Plan Khingan Nueng: Steamed fish with Ginerand Chile
DTE Plan: fried fish with chili sauce
Poo Jaa: steamed prawns with pork
Poo Kan Chiang Nueng: steamed crabs Quadruple Sculls
Poo Nueng: steamed crab with chilli and garlic sauce
Both Poo Phong Ga Ri: steamed crab with yellow curry
Poo Pad Phong Ga Re: Fried crab with curry powder
Roasted
Fried usually easy to prepare and cook during installation and a variety of styles of cuisine, including many Americans closer to productionCorti. Thai fried foods often contain more ingredients for tasty and healthy fry some common approaches, with agitation.
Buaben Pad Goong Sai Kai: Egg fried shrimp and sponge gourd
Chu Chi: fried fish (or shrimp) with Kaffa lime leaves, Thai basil (Bai that Pha Ra) and Chu Chi Chile Paste
Gai Ho Bai Toey: fried chicken wrapped in Pandanus leaves
But Gai Pad Med Muang But Paan: the chicken and cashew nuts
Goong Pad Iod But Proaw: fried shrimpwith hearts of palm
Hoi Lai Pad Ped: fried clams with Thai basil (Bai that Pha Ra) and roasted chili paste
Kai Yad Sai: roast beef wrapped with chopped vegetables and eggs
Num pedantic Ong: ground beef at all with vegetables in tomato sauce
Moo Waan: crushed roasted marinated pork (or chicken) with oyster sauce
Moo Sup death marinated fried with onions and spices mett
Pad Khingan: roast pork (or chicken) with grated ginger
Pad Kra Phra:base of fried chicken (or pork) with Thai basil (hot basil)
Thai Pad Kra moralist consortium: pork marinated grilled (or chicken) in garlic and white pepper
Pad Pao Priko Num: roast pork (or chicken) and green beans with roasted chili paste
Pad Ped Also in May: roast pork (or chicken) and bamboo shoots with red curry paste
Pad Ped MOO Tao Fak Yao: green beans and fried pork with red curry paste
Pad Phong Ga Re: fried fish (or meat) curry powder
Pad WunSen: STRI-fried clear noodles with minced meat, black mushroom, egg, onion and leek
Pitcher Plan Phong Kari death: fried fish seasoned with curry
Fruits
Because of its situation in Thailand, the conditions that produce a variety of Thai fruits throughout the year. Thailand is also known for its tropical fruits. Many vendors sell slices of fresh fruit as one of many Thais "snack. The following are just some of the delicious Thai nameFruits.
Chom Pu (Rose Apple): It looks like a pear, but is smaller. It has a green skin and pink and white zero cool
Farang (Guava) has green skin with a fresh white. The town has many small seeds, which must be removed. The flavor is sweet and bitter
Ka noon (Jaca) s is a large fruit with green skin and yellow. The segment is a small yellow juicy fresh. E '
fruit is sweet
Kluay (Banana): There are so many kinds of bananas in Thailand, for example,Men Kluay (Gros Michel), kai Kluay (Pisang Mas) Kluay LEB furniture
Kluay nam wa Nang (Pisang awake). The species is the most famous nam wa Kluay
The mud (Sapodila) cold and have a light brown. It has an interior of a black hole bigger. To eat, peel needed
Lam Yai (longan) is a thin brown skin that cracks easily. A black hole is circular, clear air. The flavor is sweet and
has a juicy texture
But Muang (Mango) fruit popular during the summer season.There are hundreds of types of mango. Some are eaten raw, and some are eaten ripe
Ngo (Rambutan) has a red shell with soft green lace. What is translucent and sweet taste is sweet and has a firm consistency. It also avoids the
breast-rigid
We Na (Custard apple or sugar apple): The skin is green, but white is fresh and sweet and very
We kiawe Waan (Mandarin) has a thin green skin. This is a small with a size of a tennis ball. The flavor is sweet
Or Us (grapefruit) andGrapefruit, but is larger, light green with a thick skin. The soft fresh varies depending on the style
grapefruit. Some species have a certain amount of flesh pink yellow
Subparod (pineapple): The pineapple is quite convincing. It s sweet and has a pleasant sweet smell
Turia (Durian): The skin is thick and has many thorns, but the flesh is soft yellow in a well. It has a pungent smell and taste
foreigners for many is too strong
ThisOverview of the courts began overflowing because opportunities are few. Thailand is home to many special ingredients, it is difficult for some, are reproduced elsewhere on the same level, but many of these species are found in different courts the world. My hope is that these lists, some readers to explore new opportunities and help provide a pleasant memory to host meals for others. Bon appetit!
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