Only you know how these crustaceans Pacific lobster, shrimp, lobster or Rock? Apparently not at all closely with muskets, but taste so good.
Before me) I had my first Japanese girlfriend Banquet lobster tail (always so horrible! Lobster tail Firstly, it was my in Koh Samui, Thailand in 1986. I came in hordes to Na Thon Farang ( foreigners) are waiting to board vans to bring them to the various beaches. Well, I wasno particular mood to run and rest because I can check if the port was diluted to the masses.
I remember a lot of fruits, magazine, police station, a barber and a fish market that made me love muzzle (and I have a reverse that was dragged to the local Thais, but that's another story!).
I finally got to a restaurant (actually a bank) with a sign that says. "Hummer," I asked the owner how much, and she told me about fifty baht ($ 2) application.Great, I thought that getting one immediately.
I do not know what I expected. Up to this point, I ate everything in Thailand have been memorable in one way or another. But this lobster dish I have no record, not to say that I ate a lobster tail on a wooden bench not specified. Or was a terrible cook, or fish has been estimated too high to mask the taste of each path to the sauce and spices, but I knew I had prepared the night beforeand only the heating (which is unlikely).
In any case, I have only once found gold with lobster claw lobster and always surprising. This is also another story.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น