Ingredients:
9 oz butter, diced
9 oz dark chocolate (50% cocoa), cut
5 eggs, separated, whites from the yolks
9 oz sugar
1 tablespoon water
Icing or Ganash:
25.5 oz dark chocolate, chopped
2 oz cream
2 tablespoons brandy
Game:
4 ounces powdered sugar and a sieve to remove dust and carpet dust as the usageDesign in the top of the cake
1 sprig of mint as decoration for the top
Instructions for making the chocolate cake recipe no-bake:
Preheat oven to 325 for a gas oven, electric and 350 for a furnace. You will receive a template for a 9 inch pie need detachable base to add cake mix before baking. Melt in a bain-marie pan chocolate and butter, stirring frequently, taking care not to burn. When fully melted, remove from water bath and waitwith the remaining mixture, add the following.
In another bowl, you are egg yolks with half the sugar until s'espongi, mix egg yolks and sugar until mixture is pale yellow. This is to ensure that the yolks are cooked, and sugar is dissolved.
In another bowl, six egg whites with remaining sugar until stiff achieved. When finished, get called a meringue should be stiff andand bright.
Then begin to fold the chocolate and semi-cold butter, egg yolk in the egg mixture, then egg whites, you want this in 1 / 3's in the mix. Make sure to bend and do not mix. Do not want to work when you know the cake is very dense to rather light and soft. Divide the dough into the prepared mold and fornegeu for 25-30 minutes or until done, let's insert a toothpick in the center and remains clear.
When the cake is cooked until done,They Remove the cake from the oven. Then use a knife and insert and run it in the pan, and the exterior of the cake. Cleaning up the sides of the shape of the ring, and let cool on a rack capable. The metal frame helps circulate air downward, as is uniformly cold and cool down faster. It is also used to wet soil or the environment. The sides of the pie may even decrease in some good business will bewell. You can cut the cake, if so, whether the look is not a problem everything is fine, too.
While the cake cools merger ganash or enamel over a water bath. They are to do with chocolate and cream, stirring on all things under the heat melted through. Then add the brandy and stir. There will be cake ring or cake collar while the cake at the base, located on a board or cake plate. Trickle the icing on top and edges,so invested. They share the cake in a cool place or on a shelf for several hours for the icing to set.
Before you are ready to service you use the table at this time, a pattern you want, and dust that make it easy to make a design on top of cake. Do not touch the table at the top of the cake only room for one or two inches above the top of the cake. Add a spring of mint on the cake for the finishing touch. This cake can be servedseveral hours after it has cooled completely, or you can refrigerate and serve the next day if desired. Enjoy.
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