The pumpkins are very popular in the kitchen. Can be fried, boiled, steamed, fried or roasted, even. Small pumpkins can be consumed or zucchini. Pumpkin puree can be used in the soup. In the Middle East is for the production of sweets such as pumpkin and use yaqtin Halawa. In China the leaves of the pumpkin as an ingredient in soups can be used. Kadu en halwa in India is pumpkin, butter, sugar and other spices. In Japan, some have used as pumpkin tempura. In Australia, the pumpkinUsually eaten roasted. ravioli with Italian cheese is used. Thailand pumpkin, zucchini steamed mixed with vanilla, sugar and coconut milk in Thai desserts - pumpkin soup.
In general, these children will eat pumpkin. It could be due to its sweet taste and bright colors - orange. My child loves to eat pumpkin too. My wife has started to give meals to eat pumpkin because it was a year old. Now he has six years and still likes to eatPumpkin lot. The pumpkin is your favorite food, and regardless of food, soup, oatmeal, rice, steamed or jump, always ask for squash preparations.
I want one of the easier and easier to prepare cooked pumpkin actions. You can prepare food, and let their children wear to school. I usually add peas to the pan with a better look and nutritious. This is the recipe for rice with pumpkin.
Methods of cooking:(For 4 / 5 people)
Ingredients:
rice) 160g, washings and remove water
b) layer and eliminates 220g diced pumpkin
c) 130 g chicken breast, cut into cubes
d) 7 pieces dried mushrooms until soft rinse, soak, water and ice cubes
e) 35g dried shrimp, soaked in water until soft, rinse
f) 5 parts chopped onion sliced
g) 350 ml of water (water from soaking the dried mushrooms and shrimp)
h) a few green onions
HerbMaterials:
a) 1 ½ tablespoons soy sauce
b) tablespoons dark soy sauce 1
c) a half-teaspoon salt
d) 2 teaspoons sesame oil
e) 1 tsp pepper
Method:
1. Marinate chicken breast with a pair of corn starch and soy sauce and sugar for 30 minutes.
2. Heat oil and fry the onion until fragrant small and ready to use.
3. Heat the oil to fry the shrimp again, fried with a small flame and add the mushrooms to continue to apply in the chicken. Saute until half cooked, add whiteRice materials and species. Put in the rice cooker and add water and cook up to 80%.
4. Subsequently, fried squash and onions to cook until the rice and add dry before.
5. ¼ loosen the rice OEput some onions before serving.
6. Completed.
Cooking Tips:
1. Australia cook pumpkin a pumpkin as a mild local, not to cut too small to do is 1.5 cm to 2 cm.
2. Cut the onions into two parts can be paid iningredients, while the half-cooked, use a different pods, if you're ready to eat. This will help the taste.
3. Substitute chicken breast chicken drumsticks.
4. levels of water, cooking rice types of rice used depends on use. Use the normal level of the cooking water as a reference
5. With fresh mushrooms, put them in hot water, then rinse.
6. whether the use of pot for cooking, you can follow the same method (a) (3), all ingredients (except pumpkin and fried onion) in the pot, put inadequate water and cook until water is cooked. Do not use the flame is too large, the change over medium heat until the water dries, stick with low heat and add the pumpkin and onion. You can mix occasionally, so do not attack the rice in the pot.
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