Thai cuisine offers many delicious dishes with spices, herbs, lemon or coconut - although different regions of Thailand, each of the ingredients tend to have their favorites - for example, coconut milk and turmeric, south, and juice Lemon northeast. No matter what part of the country, is a judge, all Thai dishes or meals are designed to achieve a balance between the flavors of a common ground to reach the food: spicy, bitter, sweet and salty, and if s' appropriatebitter.
Rice is an important and integral part of Thai food, and jasmine rice (which comes from Thailand), is clearly used in many dishes served. Some other popular Thai dishes are:
- Mixed fried rice noodles with fish sauce, sugar, lemon or tamarind, peanuts, and eggs, chicken, tofu or fish - Pad Thai.
- Pad see ew - noodles fried with thin slices of pork or chicken, seasoned with fish sauce.
- Green Curry - A curryflavored with coconut, green chilies and Thai basil with vegetables and chicken or fish.
- Red Curry - A very warm, with lots of spicy curry.
- Yellow Curry - A curry of fresh turmeric color (hence the yellow), but also with black mustard, cumin, nutmeg, brown sugar, Kaffa lime leaves, lemon juice, sauce and coconut milk fish .
- Gai Pad Khingan - roast chicken with vegetables and ginger.
- Tom Yam - A hot and sourFish soup (usually shrimp) or chicken.
- We are Tam - Papaya Salad rubs. There are several versions: the salad can be served with salted black crab, with peanuts, shrimp and palm sugar, salt or fish, eggplant, beans and long term.
- Satay - Indonesia, satay is a popular dish in Thai sauce. Since the original satay is grilled meat (usually chicken or pork), usually in a salad, and cucumber sticks served with peanut.
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