I traveled to Thailand, about 7 times today, and what makes me return is undoubtedly the food. With very little preparation and aromatics, many find the taste of Thai cuisine, a little "too much for them - I know my wife does. While she was gone, I had the chance to Thailand this week to return some of the recipes that I took my time, so I thought I had with my favorite today. This is a recipeThe northeast of Thailand and therefore also a strong citrus element. Have fun!
Thai chicken skewers:
These are sold everywhere in the streets of Thailand. You are a favorite barbecue, barbecue so if broods time next year you can make lots of friends easily when taken in some these!
Ingredients:
- 20 long bamboo skewers
- 4 medium chicken breasts
- 2 cloves garlic
- A lemon tree with stem cells
- 1 tablespoonTurmeric
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 3 tablespoons lemon juice
- 2 tablespoons tamarind paste (check the Asian supermarkets for that matter)
- 1 tablespoon chopped ginger
- 1 tablespoon cumin
- 1 tablespoon coriander
- Fennel grated
- Salt
- 1 / 2 pineapple, diced
- 10 chips and chopped chili peppers
- 1.7 oz roasted peanuts, chopped
Phew, that's a lot of ingredients.
Preparation:
Fortunately,hardest part of this recipe is buying the ingredients. The preparation is just dead - Cut the chicken into pieces and paste them on skewers. Mix remaining ingredients (except pineapple, cold 1 tablespoon lemon juice and grated fennel), let the meat marinate overnight.
left with pineapple and other ingredients, mix them with a pineapple chutney. Place the skewers on the grill afterBBQ.
Convenient, easy, tasty, and barbecue will also promise that I will be invited!
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