Like other Asian countries like Thailand and Vietnam, the Philippines is the food of the houses identified as a species and Thailand, but is now more popular than the Philippines when it comes to food and recipes, as a result of the popularity aa has risen in the west. The recipes below will bring to life his appointment to discover and taste the food of the Philippines.
Ginataang MANOK
Ingredients:
1 / 2 pound chicken (allPart)
1 red pepper
1 bunch spinach
1 medium chopped ginger
1 onion
5 cloves garlic, minced
1 can coconut milk
Salt and pepper to taste
Method of cooking:
In a skillet, fry chicken until golden brown.
The onion, garlic and ginger.
Add chicken and mix.
Add the red pepper
Add coconut milk and simmer until chicken is tender.
When the chicken is tender, add spinach. Salt and pepper to taste.
Boil for several minutes and. Serve
Enjoy your Ginataang MANOK.
Bicol Express
Ingredients:
1 / 2 pound of pork
1 can coconut milk
2 chopped silingos Labuan
1 thumb size ginger, diced
5 cloves garlic, minced
1 onion, chopped
2 tbsp. Shrimp Pasta
1 / 4 cup water
Method of cooking:
The onion, garlic and ginger.
Add roast pork until browned on the outside.
Add a little "water. Bring to a boil.
Add coconut milk and simmer until pork is tender and thickenSalsa.
Add the peppers, shrimp paste and Chile. Boil for several minutes.
Serve hot.
Enjoy your Bicol Express!
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